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Welcome to
House Of Tong
Chinese Restaurant
Discover
Our Story
At the House of Tong, we work to deliver Chinese cuisine made with only the freshest seasonal produce. Already renowned for his dedication to high-quality and great food, our managing director and executive chef Tong Lau handpicks all the ingredients he works with. This means visiting fish markets and farms on a daily basis, bringing personally selected seafood and produce to the table. Together with the head chef, Tong Lau and his team present an outstanding menu that bursts with freshness and flavour. It’s time to excite your palate.
Signature
Dishes
With our signature dishes, we really bring out the best from our ingredients. We combine tried-and-tested methods with our own unique approach to food, creating something that is unique to the House of Tong.
Executive
CHEF
Tong Lau
Tong Lau learned many of his skills in his native Hong Kong, working at the world-famous Yung Kee restaurant. Now, he brings his experience and his unique perspective to the culinary scene here in North Ryde, delivering dishes that showcase the purity and magic of Cantonese cuisine, along with a unique twist.
Cantonese
Yum Cha
Yum Cha is one of the proud traditions of Cantonese cuisine. Ancient culinary dim sum and tea-drinking customs coming together to create a meaningful dining experience — this is one of the specialities at The House of Tong.
Customer
Testimonials
Had a great meal yesterday, the chef is good at cooking king crab rightfully...juicy and sweet, kept the best taste of what it means to be. The fish tale is another big plus, thank to Peter's recommendation.
Edward Sun
A friend recommended it because I usually go to Chinatown! But I actually love how they cook the food here. It’s my new go to restaurant.
Chrissy K
Great, very busy for Sunday Yum Cha, but we were looked after as the service was attentive and efficient. Food was plentiful and flavorsome. Great Variety.
Francesco Rombola
Top quality dim sum. Arrived when they opened at 11am, so food was served fresh and there was barely anyone else around. Was lucky enough to be with friends who spoke Mandarin/Cantonese so that made dealing with wait staff much easier
Shar C
Services
Private Dinning
Enjoy The House of Tong’s unique cuisine in a private environment. Book your private dining space, separate from the restaurant’s main dining area.
Events & Functions
Do you have an important event or function coming up? Book The House of Tong’s dedicated event space and enjoy Cantonese cuisine the way it was meant to be enjoyed.
Lunch Time
Monday to Sunday
10.30am - 3:00pm
Dinner Time
Monday to Sunday
5.30pm - 11:00pm
Location
Cnr Pittwater and Magdala Rds, North Ryde NSW 2113